3 Days Croissant & Viennoiserie Gourmet Course

The participants will work with and learn the classical French Culinary techniques from Le Cordon Bleu Master Chefs, who gained their experiences in Michelin restaurants and 5 stars’ hotels. The participants will learn professional techniques and secrets of making the French classical ''Croissant'' along with several recipes of Viennoiserie.

Course Content

Petits Pains au Lait et au Miel (Small Bread with Milk & Honey)

Brioche

Brioche Feuillettée

Croissants – Bi-Colour Croissants

Pain au Chocolat

Danish Pastries

Brioche Vendéenne aux Noix et Raisins (Brioche Vendéenne with Walnut and Raisins)

Notes:

Attendees must be at least 18 years old of age.

Course Duration: 3 Days / 5 Hours per day

For Shuttle hours please follow the link https://www.ozyegin.edu.tr/en/contact/shuttle-hours

Please fill out the form below in order to regiser.

Course Fee: 9.000₺